Red Cabbage Pasta Recipe | Arla UK
Try our delectable red cabbage pasta, from pantry to plate in under 30 minutes. Savoury meets zesty with white cheese and lemon. Follow on arlafoods.co.uk
Ingredients
- 250 g wholemeal spaghetti
- 150 g red cabbages
- 200 g Apetina® Original White Cheese In Brine 200g
- 1 garlic clove
- ½ lemon, juiced
- olive oil
- salt
- black pepper
- parsley, chopped
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