‘Stuff Winter!’ Stuffed Peppers - Roberts Bakery

Ingredients

• 6 – 8 assorted red, yellow, and orange bell peppers (green ones are a bit sour)
• 2 cups of Roberts bread crumbs
• ¼ cup of finely chopped olives
• 1½ tsp of capers, rinsed and drained
• 2 cups of tinned tomatoes
• ¼ cup of chopped parsley and basil (equal amounts of each)
• ⅓ cup of olive oil
• Pinch of salt