Mango legume chimichurri salsa | Delmonte Canada

Ingredients

• 1 ½ c (375 ml) mango, chopped
• 1 cans 14 oz (398 ml) Del Monte black beans
• Crouton
• Endives
• Home made chimichurri
• 1 clove garlic, finely chopped
• 1 jalapeno, de-seeded and finely chopped
• 1/4 c (60 ml) freshly chopped parsley
• 1/4 c (60 ml) freshly chopped cilantro
• 1/2 tsp (2 ml) dry mustard
• 2 tsp (10 ml) canola oil
• 2 tsp (10 ml) red wine vinegar
• Salt and freshly ground pepper