Sticky Gochujang Chicken Tender Tacos | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: Sticky Gochujang Chicken Tender Tacos | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: 3 Chicken Tenders; 2 Tbsp Kewpie Mayonnaise/Regular Mayonnaise; 1 tsp Gochujang Paste; 1 tsp Honey; 100g White Cabbage, finely sliced; 1/4 Red Onion, finely sliced; Juice of 1 Lime; 1-2 Tbsp Kewpie Mayonnaise/Regular Mayonnaise; Handful of Fresh Coriander/Cilantro, finely chopped; Salt, to Taste; 2-3 Soft Flour Tacos, warmed up in the microwave or lightly toasted over the stove.; Fresh Chives, optional; Extra Lime Juice

www.eleanorgwilkinson.com

These crispy chicken tender tacos with spicy gochujang mayo and a zingy lime coleslaw are maybe my new favourite 20 minute dinner for one.

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Ingredients

3 Chicken Tenders
2 Tbsp Kewpie Mayonnaise/Regular Mayonnaise
1 tsp Gochujang Paste
1 tsp Honey
100g White Cabbage, finely sliced
1/4 Red Onion, finely sliced
Juice of 1 Lime
1-2 Tbsp Kewpie Mayonnaise/Regular Mayonnaise
Handful of Fresh Coriander/Cilantro, finely chopped
Salt, to Taste
2-3 Soft Flour Tacos, warmed up in the microwave or lightly toasted over the stove.
Fresh Chives, optional
Extra Lime Juice