Gochujang Shrimp and Cashew Tacos with Lemon Mayo - I Feel Like Cooking

Ingredients

• 1 C (heaping) of cooked, shelled, deveined fresh shrimp
• 4 T Mayonnaise
• 1 T fresh squeezed lemon juice
• 4 corn tortillas or flour tortillas
• 4 T Olive This! Gochujang Oil (divided)
• ½ C celery diced
• ½ C orange or red pepper, diced
• 2 T fresh grated ginger (or finely chopped)
• ½ medium sized shallot, or about 2 T, sliced thinly
• 1/3 C chopped parsley
• ½ C rough chopped cashews (or you can leave them whole)
• ½ t black pepper, divided
• 2 T ketchup
• 2 T soy sauce
• ¾ T kosher salt
• 1 lime, quartered