Taco Meat
This versatile taco meat recipe is simple to make and can be used in tacos, burritos, nachos, and enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 lb ground beef
- 1 cup white onion (minced)
- 1 4 oz can roasted green chilis (diced)
- 1/3 cup taco sauce
- 1/4 cup water
- 1/2 tsp garlic powder
- 3/4 tsp chili powder
- 1/2 tsp cumin
- 3/4 tsp salt
- 1/2 tsp pepper
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