Spicy Taco Meat for the best tacos - Kitchen Wrangler | Melissa Guerra
Spicy Taco Meat should be is an essential recipe in your kitchen repertoire - Easily made and even easier to devour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. ground beef, 80-85% lean (480g)
- 2 oz chopped onions (56g- about 1/2 medium onion)
- 1 clove garlic, minced
- 1 tsp. black pepper (2g)
- 2 tsp. chile powder (2g)
- Salt to taste (about .5 tsp/2g)
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