Deep-dish apple tarte tatin Recipe | Food Network UK
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Cooking tools:
- Saucepan
- Stove
- Ramekin
- Chef's knife
- Cutting board
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- Rolling pin
- Oven
- Plate
- Spoon
Ingredients
- 240ml water
- 200g granulated sugar, plus 25g for sprinkling
- 30g unsalted butter
- 4 yellow apples, peeled, split in half, core removed
- 1 sheet puff pastry, store bought
- Store bought vanilla ice cream
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