Filipino-Style Chicken Curry

Name: Filipino-Style Chicken Curry
Total time: 40 min
Ingredients: 2 lbs boneless skinless chicken breast (cut into large chunks (abt 1 ½ inch cubes)); 1 large onion (chopped); 4 cloves garlic (chopped); 2 tablespoons curry powder; ¼ teaspoon turmeric powder (optional); ½ teaspoon grated ginger; 1 400 ml coconut milk (I used Aroy-D brand); ½ cup water; 2 large yellow potatoes (cut in large chunks); 1 large carrot (cut in chunks); 1 cup cooked chickpeas (optional); 1 large red or green bell pepper (cut in chunks); 2 tablespoons cooking oil; 2 tablespoons fish sauce (I used Three Crabs brand); Salt; Ground black pepper

pinoybites.com

My kids and I are not fond of the typical curry because of the “heat” factor and there’s also a whole lot of strong spices involved that we really can’t

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Ingredients

2 lbs boneless skinless chicken breast (cut into large chunks (abt 1 ½ inch cubes))
1 large onion (chopped)
4 cloves garlic (chopped)
2 tablespoons curry powder
¼ teaspoon turmeric powder (optional)
½ teaspoon grated ginger
1 400 ml coconut milk (I used Aroy-D brand)
½ cup water
2 large yellow potatoes (cut in large chunks)
1 large carrot (cut in chunks)
1 cup cooked chickpeas (optional)
1 large red or green bell pepper (cut in chunks)
2 tablespoons cooking oil
2 tablespoons fish sauce (I used Three Crabs brand)
Salt
Ground black pepper