Low FODMAP Lemon Meringue Cake

Name: Low FODMAP Lemon Meringue Cake
Total time: 60 min
Ingredients: 1 batch Lemon Curd, (chilled and ready to use); 1 1/3 cups (193 g) low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 1/4 teaspoons baking powder; (use gluten-free if following a gluten-free diet); ¼ teaspoon salt; 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces); Heaping 3/4 cup (151 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 1/2 cup (120 ml) lactose-free whole milk, (at room temperature); 1/3 cup (65 g) plus 2 tablespoons sugar, (divided); 2 tablespoons water; 2 large egg whites, (at room temperature); 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract

www.fodmapeveryday.com

Lemon meringue is not just for pie! If you love that classic dessert, you'll be thrilled with this Low FODMAP Lemon Meringue Cake. Any birthdays coming up?

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 batch Lemon Curd, (chilled and ready to use)
1 1/3 cups (193 g) low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 1/4 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
¼ teaspoon salt
1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces)
Heaping 3/4 cup (151 g) sugar
1 teaspoon vanilla extract
2 large eggs, (at room temperature)
1/2 cup (120 ml) lactose-free whole milk, (at room temperature)
1/3 cup (65 g) plus 2 tablespoons sugar, (divided)
2 tablespoons water
2 large egg whites, (at room temperature)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract