Creamy Herbed Chicken with Spinach and Sundried Tomatoes - The Scramble

Ingredients

• 1 cup quick-cooking brown rice (2 cups cooked rice)
• 1 lb. boneless, skinless chicken breasts
• 1/4 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 tsp. black pepper
• 1/2 tsp. Italian seasoning blend (or use ¼ tsp. each of dried oregano and basil)
• 2 Tbsp. butter
• 1/4 cup white wine (or use ¼chicken broth plus 1 tsp. vinegar)
• 8 oz. sliced cremini or white button mushrooms
• 1/2 cup cup reduced-sodium chicken or vegetable broth (or use any variety)
• 6 oz. light Laughing Cow garlic and herb spreadable cheese
• 1/2 cup sliced sundried tomatoes in oil (drained)
• 6 oz. baby spinach