Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Roasted pork ribs with baked potatoes and salad. Meats, Main course, Hot

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Ingredients

  • Pork ribs 2.5 kg
  • Table salt 0.01 g
  • Ground black pepper 0.005 g
  • Garlic, bulb 2.5 ud
  • Garlic powder 0.005 g
  • White wine 0.01 l
  • Powdered vegetable stock 0.025 kg
  • Water 0.25 l
  • Tomato sauce 0.025 l
  • Creamed corn 0.04 kg
  • Baker’s potatoes (Sliced roasted potatoes) 7.5 ud
  • Olive oil 0.05 l
  • Mesclun lettuce mix 15.0 g
  • Vinaigrette sauce 0.05 l

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