Roasted pork ribs with baked potatoes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork ribs with baked potatoes and salad. Meats, Main course, Hot
Ingredients
- Pork ribs 2.5 kg
- Table salt 0.01 g
- Ground black pepper 0.005 g
- Garlic, bulb 2.5 ud
- Garlic powder 0.005 g
- White wine 0.01 l
- Powdered vegetable stock 0.025 kg
- Water 0.25 l
- Tomato sauce 0.025 l
- Creamed corn 0.04 kg
- Baker’s potatoes (Sliced roasted potatoes) 7.5 ud
- Olive oil 0.05 l
- Mesclun lettuce mix 15.0 g
- Vinaigrette sauce 0.05 l
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