Pork ribs with baked beans recipe | Gourmet Traveller

Name: Pork ribs with baked beans recipe | Gourmet Traveller
Ingredients: 2 tbsp olive oil; 800 gm pork ribs, cut into 3-rib portions; 1 onion, thinly sliced; 3 garlic cloves, thinly sliced; 800 gm canned chopped tomatoes; 200 gm haricot or other white beans, soaked overnight in cold water, drained (1 cup); 80 ml apple cider vinegar (1/3 cup); 55 gm firmly packed brown sugar (¼ cup); 2 tbsp smoked paprika; 2 tbsp blackstrap molasses (see note); 1 tbsp Dijon mustard; 1 tsp each ground chilli, ground cloves, ground fennel, ground cinnamon; To serve: crusty white bread

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Cook pork ribs with baked beans using this recipe, a hearty dish blending tender, flavorful ribs, sweet and smoky baked beans, and bold spices.

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Ingredients

2 tbsp olive oil
800 gm pork ribs, cut into 3-rib portions
1 onion, thinly sliced
3 garlic cloves, thinly sliced
800 gm canned chopped tomatoes
200 gm haricot or other white beans, soaked overnight in cold water, drained (1 cup)
80 ml apple cider vinegar (1/3 cup)
55 gm firmly packed brown sugar (¼ cup)
2 tbsp smoked paprika
2 tbsp blackstrap molasses (see note)
1 tbsp Dijon mustard
1 tsp each ground chilli, ground cloves, ground fennel, ground cinnamon
To serve: crusty white bread