Slow Cooker Carnitas Tacos
Carnitas is Mexican pulled pork and, served on tortillas with avocados, onions, and salsa, it makes for a quintessential taco that is totally addictive. This re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Jalapenos, chopped
- 6 cloves Garlic, chopped
- 1/2 cup Stock, any type
- 2 1/2 lbs Pork, boneless shoulder roast (enough for 2 nights) (sometimes labeled pork butt; if using bone-in, purchase a slightly heavier cut)
- 3 tsp Oregano, dried
- 2 tsp Cumin, ground
- 2 tsp Salt
- 1 tsp Black pepper
- 2 hearts Lettuce, romaine, chopped
- 1 Tomatoes, medium, diced
- 2 tsp Vinegar, red wine
- 2 tsp Lime juice
- 2 tsp Honey
- 2 Tbsp Oil, cooking
- 1/4 cup Pepitas / pumpkin seeds
- 1/4 Onions, medium, finely diced
- 1/4 cup Cilantro, fresh, leaves torn
- 1 Avocados, sliced
- 1 heart Lettuce, romaine, chopped
- 8 Tortillas, taco-sized corn or flour
- ~3 cups Slow-cooker carnitas (ingredients listed separately)
- 1/3 cup Sour cream (sub plain or Greek yogurt)
- 1/3 cup Salsa, any type
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