Garlic Parmesan Knots

Ingredients

• 3/4 cup warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 tablespoon granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon unsalted butter (softened)
• 1 teaspoon table salt
• Olive oil (for brushing)
• 3 tablespoons butter (melted)
• 1/4 cup grated fresh Parmesan cheese
• 2 teaspoons fresh parsley (finely chopped)
• 1 teaspoon dried oregano
• 1 clove garlic (mined)
• 1 teaspoon kosher salt