Parmesan Pesto Skillet Rolls
These skillet dinner rolls are soft, tender and fluffy, and filled and topped with Parmesan cheese and pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/2 cup warm water (110-115°F)
- 1/2 cup warm milk (110-115°F)
- 1/4 cup plus 2 tablespoons pesto (divided)
- 2 tablespoons granulated sugar
- 4 tablespoons olive oil (divided)
- 1 teaspoon table salt
- 1 large egg
- 3 1/4 cups all-purpose flour
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 5 ounces shredded Asiago cheese
- Chopped fresh basil leaves (for topping)
More Like This
Pesto Mozzarella Stuffed Dinner Rolls
redstaryeast.com
Garlic Parmesan Knots
redstaryeast.com
Pesto Parmesan Pull Apart Breadsticks
redstaryeast.com
Rosemary and Cheese Dinner Rolls
redstaryeast.com
Potato Dinner Rolls
redstaryeast.com
Pesto pizza rolls
nutrientrescue.com
Pesto Parmesan Stuffed Soft Pretzels
redstaryeast.com
Rosemary and Cheese Dinner Rolls
foodnessgracious.com