Goat or lamb with vine shoots – Agios Nikolaos Crete
Ingredients 1½ kg of goat (leg or shoulder) 1½ kg of vine shoots (top part about 10cnm from the tip)....
Ingredients
- 1½ kg of goat (leg or shoulder)
- 1½ kg of vine shoots (top part about 10cm from the tip). Fresh tender vine leaves can be used as an alternative
- 100g of white wine
- 1 bunch of finely-chopped spring onions
- 1 bunch of finely-chopped dill
- 180g of olive oil
- Salt
- Pepper
- 1 bunch of various herbs
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