Skillet Shrimp and Corn with Lime Dressing — Cookery

Ingredients

• 454 grams large shrimp, peeled and deveined
• 2 teaspoons ground coriander
• Sea salt
• Freshly ground black pepper
• ¼ cup fresh lime juice, plus 2 teaspoons lime zest, and 4 lime wedges (from 3 limes)
• 2 tablespoons thinly sliced mint, plus a few mint leaves for garnish
• 1 teaspoon honey
• 1 garlic clove, finely minced
• ½ Fresno chile, finely minced, seeds and ribs removed if desired
• 6 tablespoons extra-virgin olive oil
• 3 cups fresh corn kernels (from about 4 ears)