Pitla
Pitla is a traditional Maharashtrian dish made with besan (gram flour). It is made by cooking besan in water with spices such as turmeric, cumin, and chili powder.
Ingredients
- besan (gram flour) 1 cup
- turmeric powder 1/2 teaspoon
- red chilli powder 1/2 teaspoon
- cumin powder 1/2 teaspoon
- coriander powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- amchur powder 1/2 teaspoon
- sugar 1/2 teaspoon
- salt 1/2 teaspoon
- oil 2 tablespoons
- ghee 2 tablespoons
- chopped coriander leaves 2 tablespoons
- chopped green chillies 2 tablespoons
- chopped ginger 2 tablespoons
- chopped garlic 2 tablespoons
- chopped onions 2 tablespoons
- chopped tomatoes 2 tablespoons
- chopped curry leaves 2 tablespoons
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