Pithla / Chickpea flour (Besan ) Curry – Pepkitchen

Ingredients

• 1/2 cup chickpea flour (besan)
• 1/2 cup yogurt (dahi/ curd (to make vegan use water and lemon juice for sourness))
• 1/2 cup water
• 1 tbsp oil
• 1/4 tsp mustard seeds (rai)
• 1/4 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1 green chili chopped (or more if need extra spicy)
• 10 curry leaves
• 1 tsp ginger garlic paste (optional)
• 1/4 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 1 cup water (or more or less to adjust the consistency of pithla as needed)
• 2 tbsp coriander (washed and chopped)
• salt (to taste)