Traditional Irish Soda Bread
Bake this traditional style quick soda bread to celebrate Saint Patrick's Day. Especially good served warm with lots of butter and honey drizzled on top.
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Cooking tools:
- Pastry brush
- Cast iron skillet
- Pie dish
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 cups flour
- 2 cups whole wheat flour
- 1/2 cup old-fashioned oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup raisins
- 3/4 tablespoon caraway seeds
- 3/4 cup milk
- 1 (8-ounce) container plain yogurt (low-fat is fine)
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1 tablespoon milk
- 1 tablespoon old-fashioned oats
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