Keto Summer Chicken Salad Recipe | @Atkins

Ingredients

• 1 cup unseasoned rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon peanut oil
• 2 teaspoons sucralose based sweetener (sugar substitute)
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 4 cups (280g) shredded bok choy
• 1 pound cooked boneless chicken breast
• 1 medium carrot (61g), shredded
• 4 large scallions or spring onions (100g)
• 1/4 cup fresh cilantro
• 1/4 cup dry roasted unsalted peanuts