Mini egg Easter cheesecake | Dairy Council, Northern Ireland
Crush the biscuits in a food bag with a rolling pin until really fine crumbs. In another food bag crush the mini eggs and set aside. Melt the butter in a large saucepan and then pour in the biscuit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.
Cooking tools:
- Springform pan
- Hand mixer
- Rolling pin
- Potato masher
- Microwave
- Refrigerator
- Saucepan
- Spoon
- Mixing bowl
- Whisk
- Zip-top bag
- Serving platter
Ingredients
- 380g chocolate hob nobs
- 110g NI butter
- 540g cream cheese (3 tubs)
- 225g icing sugar
- 1 tsp vanilla extract
- 250ml NI whipping cream
- 240g mini eggs, crushed (3 packs)
- 50g melted milk chocolate
- 1 chocolate flake, crushed
- 160g mini eggs (2 packs)
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