Lemon Curd Cupcakes
Lemon-flavored cupcakes with creamy curd and tangy icing—perfectly baked by Odlums!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Spatula
- Measuring spoon
- Spoon
Ingredients
- 125g/4oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs, beaten
- 50g/2oz Shamrock Ground Almonds
- Rind of 1 Lemon
- 2 tablespoons Water
- Lemon Curd
- 200g/7oz Icing Sugar, sieved
- 2 tablespoons Lemon Juice, warmed (approx)
- 1 teaspoon Lemon Rind, finely grated
- Few drops Goodall’s Yellow Colouring (optional)
