Recipe Chicken Souvlaki
The chicken souvlaki recipe recipe teaches you how to make delicious chicken skewers with yogurt sauce and flatbread. Wi...
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- #For the chicken#
- Lemon juice - 1/4 cup. (Taken from 2 lemons)
- Garlic clove - 1 no (Finely chopped).
- Zest (Finely Grated) - Taken from 1 lemon.
- Salt - to taste.
- Pepper - to taste.
- Dried oregano - 1/2 teaspoon.
- Maras pepper - 1 teaspoon. (Instead; you can use 1/8 teaspoon cayenne pepper and 1/2 teaspoon paprika).
- Olive oil - 1/3 cup.
- Chicken breasts - 1 pound. (It must be boneless and skinless and you must cut into 3/4-inch cubes).
- #For the yogurt sauce#
- Lemon juice - 3 to 4 teaspoons.
- Plain yogurt - 1 cup.
- Tahini - 2 tablespoons.
- #For the serving purposes#
- Cherry tomatoes - 12 nos. (They must be halved).
- Small red onion - 1/4 cup. (You must slice the onion thinly).
- Pita breads - 4 nos. (Leave them whole)
- Persian cucumber - 1 no. (Slice it thinly)
- Mint leaves - 3 to 4 sprigs.
- Packed arugula - 1 cup.
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