Ramen Noodles With Spring Onions and Garlic Crisp | Scanned Recipes | Umami

Ingredients

• 1 bunch spring onions or scallions, very thinly sliced, divided
• 1 3" piece ginger, peeled, thinly sliced
• 4 garlic cloves, thinly sliced
• ½ cup vegetable or sunflower oil
• ½ serrano or other green chile, thinly sliced (with seeds)
• ¼ cup finely chopped tender herbs (such as cilantro, mint, and/or basil)
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. unseasoned rice vinegar
• 1 Tbsp. toasted sesame seeds
• 1 tsp. freshly ground black pepper
• ½ tsp. kosher salt
• ½ tsp. sugar
• 2 5-oz. packages fresh wavy ramen noodles
• 1 Tbsp. unsalted butter, cut into pieces