Open-Faced Turkey, Cranberry & Apple Sandwiches Recipe
A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 4 (about 7x3x1/2-Inch) slices Italian artisan bread *
- 1 tablespoon Land O Lakes® Butter softened
- 1/4 cup mayonnaise
- 1 tablespoon honey mustard
- 2 cups chopped cooked turkey
- 1/4 cup sweetened dried cranberries
- 1 small (1/2 cup) Granny Smith apple, peeled, chopped
- 2 tablespoons finely chopped celery
- 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
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