Savory choux with cheeses | Yiannis Lucacos

Name: Savory choux with cheeses | Yiannis Lucacos
Ingredients: For the choux; 120 gr. milk; 120 gr. water; 115 gr. butter; 2 gr. salt; 2 gr. sugar; 115 gr. bread flour; 115 gr. eggs; 60 gr emmental, grated; 60 gr. graviera cheese, grated; 30 gr. parmesan, grated; egg wash (as needed)

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Bring the milk, water, butter, salt and sugar to a boil over medium heat, stirring constantly. Add the flour all at once, stirring vigorously to combine. C...

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