Pate a choux | Yiannis Lucacos
Bring the milk, water, salt and butter to a boil over medium heat, stirring constantly. Once the butter has melted, add the flour all at once and stir vigo...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 80 gr. milk
- 80 gr. water
- a small pinch of salt
- 75 gr butter, cubed
- 115 gr. bread flour
- 150 gr. eggs
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