Loaded Baked Potato with Onion Butter | Fire & Smoke Society
Once your potato is tender, fluffy, and steamy, the world is your oyster, however, a generous sprinkling of Onion Butter seasoning will make your spud sing.
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Cooking tools:
- Oven
- Fork
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Skillet
- Paper towel
Ingredients
- 1 large russet potato, scrubbed but not peeled
- 1 strip thick-cut bacon
- Unsalted butter
- Sour cream
- Grated cheese (we like sharp Cheddar)
- Snipped chives
- Onion Butter seasoning
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