Loaded Twice-Baked Potatoes | Fire & Smoke Society Recipe
A seasoned shell that’s crisped on the grill plus a rich, creamy filling and our Potato Slayer seasoning, makes for the perfect twice-baked potatoes side dish.
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Cooking tools:
- Grill
- Aluminum foil
- Fork
- Baking sheet
- Mixing bowl
- Spoon
- Whisk
- Hand mixer
- Zip-top bag
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 large Russet potatoes (scrubbed cleaned)
- Vegetable oil
- Coarse salt
- Potato Slayer seasoning
- ½ cup milk
- 2 tbsp butter
- ½ cup bacon bits
- 6 ounces shredded Cheddar cheese
- Sour cream
- Sliced green onions
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