Seared Salmon with a Merry Mango Salsa Recipe | Food Network UK

Ingredients

• 6 x 220g Norwegian salmon fillets with skin
• Salt and pepper plus a scattering of chilli flakes per fillet
• 1 tsp olive oil for searing
• For the mango salsa:
• 2 firm ripe mangoes cubed
• 1 red onion finely chopped
• 2 red chillies, deseeded and finely chopped
• 2 tbsp chopped coriander
• Zest of 1 lime and the juice of 2
• 1 level tsp sugar
• Salt
• 1 tbsp olive oil