Seared Chicken with Tangy Sun-Dried Tomato Cream Sauce

Ingredients

• 3 tablespoons freshly grated parmesan
• 1 teaspoon fresh thyme leaves
• ½ teaspoon black pepper
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• ½ cup heavy cream
• ½ teaspoon salt
• ¼ cup white wine
• 4 chicken cutlets
• 1½ tablespoon oil from sun-dried tomatoes
• ¼ cup sun-dried tomatoes, chopped and drained of oil
• ¾ cup chicken broth