Creole Beef Debris | Louisiana Kitchen & Culture

Ingredients

• 6 pounds beef roast or venison
• Creole seasoning mix to taste
• 8 cups unsalted beef broth, in all
• vegetable oil as needed
• ¾ cup flour
• 2 cups chopped onion
• 1 large bell pepper, chopped
• 3 ribs celery, chopped
• 4 garlic cloves, minced
• 3 tablespoons tomato paste
• 1 bunch green onions, chopped