Cheesy Tuna Tater Pie Recipe
This savory pie is easy to make, thanks to refrigerated pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Fork
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup mashed potato flakes
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 2 tablespoons chopped pimiento-stuffed green olives
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (5 oz) tuna in water, drained, flaked
- 1 egg
- 1/2 cup canned french fried onions, if desired
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