Tater-Crusted Cheese and Mushroom Pie

Name: Tater-Crusted Cheese and Mushroom Pie
Ingredients: 8 ounces fresh mushrooms, finely chopped; 1/4 cup finely chopped shallots; 1 tablespoon olive oil; 1/4 cup finely chopped parsley; 2 tablespoons finely chopped mixed fresh herbs, such as oregano, sage, and thyme; 1 tablespoon butter; 1/2 teaspoon freshly ground black pepper; 16 ounces frozen Tater Tots, thawed; 3 ounces fontina cheese, grated (about 1 cup); 3 ounces Gruyère cheese, grated (about 1 cup); 3/4 cup finely crushed potato chips

www.almanac.com

This savory mushroom pie features a crispy Tater Tot crust layered with golden mushrooms, shallots, fontina, Gruyère, herbs, and crunchy potato chips.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

8 ounces fresh mushrooms, finely chopped
1/4 cup finely chopped shallots
1 tablespoon olive oil
1/4 cup finely chopped parsley
2 tablespoons finely chopped mixed fresh herbs, such as oregano, sage, and thyme
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
16 ounces frozen Tater Tots, thawed
3 ounces fontina cheese, grated (about 1 cup)
3 ounces Gruyère cheese, grated (about 1 cup)
3/4 cup finely crushed potato chips