Teriyaki Pineapple Pork Tenderloin Sliders | Recipe Cart
Grilled pork tenderloin medallions with teriyaki glaze and grilled pineapple on King's Hawaiian rolls. Perfect sweet and savory sliders!
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Cooking tools:
- Grill
- Instant-read thermometer
- Bread knife
- Chef's knife
- Can opener
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 can pineapple rings
- 1 package King's Hawaiian rolls
- 8 ounces teriyaki sauce
- 1 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon cayenne pepper
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