Chimayo Chile and Chocolate Mousse - Fiery Foods & Barbecue Central
Chocolate mousse with a mild spicy kick!
Ingredients
- 1 tbsp cold water
- 1 tsp unflavored gelatin
- 2 tbsp boiling water
- 1/2 cup sugar
- 1/4 cup cocoa
- 1/2 tsp Chimayo Chile powder or your favorite red chile powder
- 1 tsp vanilla
- 1 cup heavy whipping cream
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