Red Chile Chocolate Cake with Pineapple Mango Chipotle Glaze - Fiery Foods & Barbecue Central

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 3/4 tsp baking powder
• 1 1/2 tsp baking soda
• 2 2/3 cups sugar
• 1 cup cocoa
• 2 tbsp cocoa
• 1 cup water
• 2 tbsp water
• 1 cup canola oil
• 2 tbsp canola oil
• 5 large eggs
• 3/4 cup pineapple juice
• 1 1/2 tsp vanilla
• 2 1/2 tbsp hot New Mexico red chile powder
• 3 10-inch round pans
• 2 1/2 cups Pace Pineapple Mango Chipotle Salsa
• 2/3 cup dark brown sugar
• 3 tbsp corn starch
• 3 tbsp water