Modern Mono Cobbler Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Single-portion cobbler with cocoa shortbread, pistachio bavaroise, and Idukke chocolate mousse. Perfect for dessert lovers! Download the recipe now.
Ingredients
- 24 Dark
- 120 g Egg yolks
- 400 g Whole eggs
- 10 g Salt
- Vanilla, grated lemon and orange
- 330 g Milk
- 150 g Egg Yolks
- 75 g Sugar
- 16 g Gelatine
- 80 g Water
- 230 g Cristallo White
- 115 g Pistachio Paste
- 100 g Semi-whipped cream
- 350 g Cream
- 260 g Dark Chocolate Idukki
- 350 g Semi-whipped cream
- 3 g Powdered gelatine
- 15 g Water
- 500 g Raspberry Pulp
- 200 g Sugar
- 20 g Gelatine
- 100 g Water
- 250 g Raspberry Chunks
- 250 g Cocoa butter drops
- 6 g Red Colorant
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