Creamy Garlic-Butter & Basil Florida Clams - Fresh From Florida : Fresh From Florida

Creamy Garlic-Butter & Basil Florida Clams - Fresh From Florida : Fresh From Florida

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 2 to 3 dozen Fresh Florida hardshell clams, rinsed
  • 1 cup Florida cherry tomatoes, halved
  • 1 tablespoon fresh garlic, chopped fine
  • 1 ½ lemons, juiced (plus more lemon wedges for garnish)
  • 2 tablespoons fresh basil, chopped (plus more whole basil leaves for garnish)
  • ¼ cup fresh scallions, rinsed and sliced small
  • 1 teaspoon all-purpose Florida seafood seasoning blend
  • 1 teaspoon unsalted butter
  • 1 cup heavy whipping cream
  • ¾ cup low-sodium vegetable broth
  • Pinch of crushed red chili flakes for heat if desired
  • Sea salt
  • fresh ground pepper

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