Florida Clams with Arugula Pesto and Crispy Bacon - Fresh From Florida : Fresh From Florida
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Ingredients
- 3-4 dozen live Florida hard-shell clams, rinsed
- 1 tablespoon Florida seafood seasoning blend
- 2 tablespoons unsalted butter
- 3 cups low sodium vegetable or seafood broth
- 2 tablespoons fresh herbs (rosemary, thyme, oregano)
- 2 tablespoons fresh garlic, minced
- ¼ cup fresh Parmesan cheese, grated
- 1 cup cooked crispy bacon, chopped
- 1 lemon, juiced (plus more sliced for garnish)
- Sea salt and fresh ground pepper, to taste
- 2 cups Florida arugula
- ½ cup Florida pecans
- ½ cup fresh Parmesan cheese, grated
- ½ cup olive oil
- 6 cloves garlic
- 1 lemon, juiced
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