Stuffed Pumpkin French Toast with Oat Crumbs | Jenny Evans

Ingredients

• 4 eggs
• ¼ c. milk
• ¼ c. half and half
• ½ c. pumpkin puree
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. allspice
• ½ tsp. ginger
• ¼ tsp. cloves
• ¼ c. brown sugar
• cream cheese, softened
• 14 slices of plain or cinnamon bread , cut ½ thick
• Maple syrup
• Oat crumb: ¾ c. old fashioned oats (not quick cooking)
• ¾ c. all purpose flour
• ½ c. unsalted butter, melted
• 1 c. dark brown sugar