Pan-fried chicken in mushroom sauce - Good Food Middle East
Creamy chicken and mushroom dish – a fabulous French seasonal recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks
- 700ml/1¼ pts chicken stock (or water)
- 50g butter
- 1 onion, finely diced
- 400g mixed wild mushrooms
- 300ml/½ pt dry white wine
- 284ml pot double cream
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