Dum-Pukht Recipe – Kamsah

Ingredients

• 1 1/2 lbs Beef/Lamb Shank with bones
• 2-3 tomatoes 🍅
• 3-4 green chilies
• 3-4 garlic cloves
• 1 onion cut into big chunks
• 1 tsp ginger paste or 1 chunk of ginger 🫚
• 1 tbsp ghee or oil
• 1 tbsp lemon juice or vinegar
• 1 tbsp coarse black pepper
• 1 tsp crushed cumin and coriander seeds
• Salt to taste
• Cilantro for garnish