How to Make Great Streusel Topping in the Food Processor | Easy Crumble

Name: How to Make Great Streusel Topping in the Food Processor | Easy Crumble
Total time: 8 min
Ingredients: ⅓ cup granulated sugar; ¼ cup firmly packed light or dark brown sugar; ½ cup plus 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon kosher salt; 8 tablespoons (1 stick) cold unsalted butter ((cut into small pieces))

themom100.com

A foolproof step-by-step guide and recipe to making great streusel topping in the food processor for pies, cakes, quick breads and muffins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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