Tacos Al Pastor (Marinated, Spit-Roasted Tacos) Recipe | Epicurious
Tacos al pastor—made from marinated pork that's been roasted on a vertical spit—are wildly popular in Mexico City, particularly at night. The best taqueros put on a show, slicing off bits of...
Keywords
- taco
- mexican
- pork
- lime
- peanut
- pineapple
- cilantro
- onion
- main
- dinner
- dairy free
- gluten free
- grilling
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds pork butt roast, sliced into very thin steaks
- 1/4 cup fresh lime juice
- 3/4 teaspoon salt
- 1/4 medium onion, plus 1 cup chopped
- 2 large cloves garlic, unpeeled
- 1/2 bar achiote paste
- 1/4 cup plus 1 tablespoon apple cider vinegar
- 1/2 heaping teaspoon whole cumin seed, toasted
- 2 tablespoons raw unsalted peanuts, toasted
- 1 small fresh Mexican bay leaf
- 1 (2-inch) cinnamon stick
- 2 cloves
- 2 allspice berries
- 2 cups chopped fresh pineapple
- 5 limes, cut into wedges
- Salsa of choice
- 1 cup chopped fresh cilantro
- 1 cup chopped onion
- Lard or vegetable oil
- 24 corn tortillas
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