Roasted Tomatillo-Poblano Salsa Recipe - BettyCrocker.com

Ingredients

• 1 lb tomatillos, husks removed, rinsed and cut in half
• 2 medium poblano chiles
• 1 small red onion, cut into wedges
• 2 tablespoons canola oil
• 1 jalapeño chile, seeded, chopped
• 1/4 cup fresh cilantro leaves
• 1/4 cup frozen (thawed) limeade concentrate (from 6-oz can)
• 1 teaspoon roasted ground cumin or ground cumin
• 1/2 teaspoon salt