Coconut and palm sugar pancake rolls with banana and pineapple
Delightful coconut and palm sugar pancake rolls filled with bananas and pineapple—perfect for sharing! Enjoy a sweet treat made easy at Norwood Foodland.
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 120g plain flour
- 1 egg
- pinch sea salt
- 200ml coconut milk
- 175ml water
- melted butter for cooking
- 100g palm sugar or dark brown sugar
- 200ml water
- 125g desiccated coconut
- 75ml coconut milk
- 2 lady finger bananas
- ½ pineapple
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