Coconut and palm sugar pancake rolls with banana and pineapple
Experience the tropical flavors of Coconut and Palm Sugar Pancake Rolls with banana and pineapple at Saints Foodland. Perfect for sharing!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 120g plain flour
- 1 egg
- pinch sea salt
- 200ml coconut milk
- 175ml water
- melted butter for cooking
- 100g palm sugar or dark brown sugar
- 200ml water
- 125g desiccated coconut
- 75ml coconut milk
- 2 lady finger bananas
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